About Us
Get to Know The Gourmet Leaf
We are The Gourmet Leaf, and our mission is simple: to take the comfort foods you already love and give them a healthier, kinder, plant-based twist!
We’re all about blending the goodness of nature with the joy of indulging. The result? Dishes that are vibrant, wholesome, and completely powered by plants.
We truly believe that eating well should be simple, sustainable, and irresistibly delicious. Every product we create reflects our core commitment to health, compassion, and creativity. Our team pours its passion into crafting meals that not only taste incredible but also support a lifestyle that cares for people, animals, and the planet.
At The Gourmet Leaf, we’re doing more than just serving food, we’re sparking a movement! It’s a movement toward mindful eating, toward kindness on the plate, and toward a future where wellness and amazing flavor always go hand in hand.
From our kitchen straight to your table, we promise you food that makes you feel great in your body, your mind, and your heart.
Our Story
Why We Started The Gourmet Leaf
We started The Gourmet Leaf with one simple, powerful idea: Plants have everything we need to live healthy, happy, and truly fulfilling lives.
We believe that great food should do more than just taste good—it should be good for you and kind to every living creature on the planet.
For us, plant-based eating isn’t about sacrifice; it’s about accessibility, nourishment, and, above all, incredible flavor. Our whole mission is to create your favorite comfort foods—the kind that truly satisfies a craving—while making sure they care for your health and the environment.
Every single recipe we develop is a thoughtful blend of taste, wellness, and compassion. It’s our way of proving that choosing plants isn’t a downgrade, it’s the ultimate upgrade!
Whether you’re young, or just young-at-heart, The Gourmet Leaf celebrates a conscious life where vibrant health meets amazing flavor, and kindness sparks creativity. We truly believe the future of food is green, vibrant, and bursting with life, straight from the heart of nature to your table.
Hand-crafted Decor
In total 650m² mix of styles and colors.
Cozy Place
Feel at home and find your atmosphere.
Relax Atmosphere
Take refuge in our greenery and away from the crowds.
Our Specialties
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NYUS Toasted Bread with Grape
Bread / Cream / Grape
8.50
NYUS Cheesy Fruits Cake
Cake / Fruits / Cheese
10.00
Meet The Team of TheGourmetLeaf
Akshay Arora – Founder & Director
Akshay is a passionate foodie who has always believed that great food is a recipe for connection and joy. He loved classic comfort food—think pizzas, burgers, and everything indulgent—but he started wondering: could these favorites be better for us and kinder to the planet?
When he discovered the world of plant-based eating, everything clicked. He realized he could still enjoy all the cheesy, delicious flavors he loved, but without compromising health or harming animals. This powerful realization led him to found The Gourmet Leaf.
Akshay’s vision is simple but mighty: to redefine comfort food through a compassionate, modern lens and make plant-based eating accessible, exciting, and truly satisfying for everyone!
Akshay brings a sharp business vision and a real passion for sustainable growth to The Gourmet Leaf.
He has a great grasp of operations and customer experience, which helps him create a seamless bridge between amazing taste, strong ethics, and innovation. His core belief is that plant-based food can be both indulgent and accessible. This is what drives our mission to make conscious eating a totally natural and easy choice for everyone who walks through our doors.
Amrita Arora – Co-founder
Amrita’s entire journey into the plant-based world started with a profound moment of realization: she saw how much harm the traditional dairy and meat industries cause animals, all for the sake of human habit. This awakening led her to become an ethical vegan two years ago—a decision that completely transformed her life and purpose.
Driven by deep compassion and a creative spark, Amrita co-founded The Gourmet Leaf. Her goal? To make plant-based comfort food so readily available and delicious that people never have to choose between their cravings and kindness. She asks, quite simply: If we can enjoy the same amazing flavors without hurting animals or the planet, why on earth wouldn’t we?
For Amrita, this is all about helping animals and reducing suffering through simple, mindful, everyday food choices. She’s passionate about proving that vegan food isn’t just ethical—it’s naturally lighter, healthier, and full of life. That’s why even the most indulgent dishes at The Gourmet Leaf are crafted to make vegan food better by default.
With her compassionate approach and love for flavor, Amrita continues to guide The Gourmet Leaf toward a future where health, taste, and ethics live beautifully on the same plate.
