Good Place. Good Food.
Plant-Forward Dining, Redefined
Discover the Good Atmosphere of THE GOURMET LEAF
Welcome to THE GOURMET LEAF!
You’ve perfectly captured the essence of the place:
It’s a cozy corner where you get that comforting, home-cooked goodness feeling with 100% plant-based food. Born from a love for bold Himalayan flavors and a passion for conscious eating, THE GOURMET LEAF isn’t just a restaurant—it’s a vibe.
Feel the Good Vibes at THE GOURMET LEAF
THE GOURMET LEAF is more than just a place to eat—it’s your chill zone. Think warm lighting, friendly faces, and the best kind of comfort food that just happens to be plant-based and guilt-free. Come on in, relax, connect with friends, and enjoy every soulful bite.
Welcome to THE GOURMET LEAF — Your Cozy Vegan Hideaway
Step into THE GOURMET LEAF! We’ve tucked away a warm, inviting space just for you. Get ready for Himalayan comfort food that’s 100% plant-based and made with love. It’s simple: you’ll come for the amazing momos, but you’ll fall in love with the atmosphere.
Relax, Unwind & Dine at THE GOURMET LEAF
Come hang out at THE GOURMET LEAF! We’re a laid-back spot with a mellow mood and amazing plant-powered food. Think of us as your culinary comfort zone—where good food and good vibes are just part of the deal.
Our Menu
Get Relax. Eat.
No meat. No dairy. No compromise. Just feel-good food you’ll crave again and again.
Lemon and Garlic Green Beans - 15.00
Lemon / Garlic / Beans
Bacon-wrapped Shrimp with Garlic - 21.50
Bacon / Shrimp / Garlic
LAMB-BEEF KOFKA SKEWERS WITH TZATZIKI - 18.50
Lamb / Wine / Butter
Imported Oysters Grill (5 Pieces) - 20.00
Oysters / Veggie / Ginger
Lemon and Garlic Green Beans - 15.00
Lemon / Garlic / Beans
Bacon-wrapped Shrimp with Garlic - 21.50
Bacon / Shrimp / Garlic
LAMB-BEEF KOFKA SKEWERS WITH TZATZIKI - 18.50
Lamb / Wine / Butter
Imported Oysters Grill (5 Pieces) - 20.00
Oysters / Veggie / Ginger
Homemade
Signature Menu
This is where the magic happens. Juicy momos, bold flavors, and sauces that don’t play nice. The hits that made us THE GOURMET LEAF.
Meet The Team of THE GOURMET LEAF
Akshay Arora – Founder & Director
Akshay is a passionate foodie who has always believed that great food is a recipe for connection and joy. He loved classic comfort food—think pizzas, burgers, and everything indulgent—but he started wondering: could these favorites be better for us and kinder to the planet?
When he discovered the world of plant-based eating, everything clicked. He realized he could still enjoy all the cheesy, delicious flavors he loved, but without compromising health or harming animals. This powerful realization led him to found The Gourmet Leaf.
Akshay’s vision is simple but mighty: to redefine comfort food through a compassionate, modern lens and make plant-based eating accessible, exciting, and truly satisfying for everyone!
Akshay brings a sharp business vision and a real passion for sustainable growth to The Gourmet Leaf.
He has a great grasp of operations and customer experience, which helps him create a seamless bridge between amazing taste, strong ethics, and innovation. His core belief is that plant-based food can be both indulgent and accessible. This is what drives our mission to make conscious eating a totally natural and easy choice for everyone who walks through our doors.
Amrita Arora – Co-founder
Amrita Arora – Co-Founder
Amrita’s entire journey into the plant-based world started with a profound moment of realization: she saw how much harm the traditional dairy and meat industries cause animals, all for the sake of human habit. This awakening led her to become an ethical vegan two years ago—a decision that completely transformed her life and purpose.
Driven by deep compassion and a creative spark, Amrita co-founded The Gourmet Leaf. Her goal? To make plant-based comfort food so readily available and delicious that people never have to choose between their cravings and kindness. She asks, quite simply: If we can enjoy the same amazing flavors without hurting animals or the planet, why on earth wouldn’t we?
For Amrita, this is all about helping animals and reducing suffering through simple, mindful, everyday food choices. She’s passionate about proving that vegan food isn’t just ethical—it’s naturally lighter, healthier, and full of life. That’s why even the most indulgent dishes at The Gourmet Leaf are crafted to make vegan food better by default.
With her compassionate approach and love for flavor, Amrita continues to guide The Gourmet Leaf toward a future where health, taste, and ethics live beautifully on the same plate.
Our Chefs
Amit Roy – Head Chef
Amit is the creative powerhouse and culinary artist behind every dish at The Gourmet Leaf.
He’s a true all-rounder with a brilliant flair for innovation, transforming simple plant ingredients into extraordinary culinary experiences. With his deep knowledge of textures, flavors, and cooking techniques, Amit crafts dishes that are wholesome, vibrant, and so irresistibly delicious.
His passion for plant-based cuisine truly brings magic to every meal, he’s here to prove that healthy food can, and should, be wonderfully indulgent!
Testimonial
What They Say
Reservation
No lines. No stress. Just good vibes and great momos. Reserve your spot now and roll in like you own the place.
Telephone Reservations
